Avocado Chocolate Mousse

For those who love something sweet and truly delicious and satisfying, this dessert is for you.  

Serves 4

Ingredients

2 large ripe avocados
4 tbsp cocoa powder
100g dark vegan chocolate
2 tsp vanilla extract/essence
1 ripe banana
5 tbsp plant based milk (I use Soya but all types will work)
Optional if you like things sweeter:  add 4 tbsp maple syrup to the mix

Method

1. Scoop the avocado flesh out and put in a bowl

2. In a blender, add ALL ingredients except the dark chocolate pieces and blend until well combined

3. Grate 1/4 of the dark chocolate and melt the rest

4. In glasses or serving dishes, scoop half the mousse into them, add a drizzle of melted chocolate, top with more mousse and sprinkle some grated chocolate on top.
   

Wonderfully satisfying, vegan & gluten free.  Enjoy!