‘Feta’, Tomato & Pasta Bake
This is such a simple and delicious meal to cook up in no time, as well as being so tasty!
Serves 4
Ingredients
1 block of ‘feta’ (I use violife)
2 cups of cherry tomatoes
1 cup fresh basil
Dried oregano
Salt & pepper to taste
Olive oil to drizzle
1 can of your favourite beans, drained #plantbasedprotein
4 cups of your favourite dried pasta
Optional additions: 1 cup mushrooms, sliced and sautéed for 5 minutes in a little olive oil
Method
Pre-heat oven to 190C/380F
Boil up some salted water and add pasta. Cook until al-dente (approx. 20 minutes). Drain and leave to one side
In a baking dish add the basil to the bottom of the dish, top with the ‘feta’ and spread the cherry tomatoes around the dish
Drizzle with olive oil and add salt, pepper and oregano to taste
Bake in the oven for 20 minutes
Add the pasta & beans to the baking dish, mix up all the ingredients and return to the oven for a further 10 minutes
Serve with a green salad
