Vegan Pancake Recipe
Make your own favourite pancakes or even waffles (if you have a waffle maker) with this easy recipe.
Makes 8 pancakes
Ingredients
150g plain flour
1 tsp sugar (of your choice - I use coconut sugar)
2 tsp baking powder
1/2 tsp sea salt
1/2 tsp cinnamon (optional)
1 tsp vanilla essence
300ml water (to make it creamier you can use all plant-based milk or half water and half milk)
1 tbsp oil (I use sunflower or rapeseed)
Method
In a bowl, mix well all the dry ingredients
Whisk in the wet ingredients to form a thick batter
In a small frying pan, spray some oil (I use coconut/sunflower 'Frylight' oil sprays) and heat the pan before adding the batter
Put a soup ladle full of the pancake batter into the middle of the frying pan and DO NOT touch the mix until you see bubbles being created and the batter forming a firm base. Once this happens, gently turn the pancake over and cook for about 1 minute. Enjoy!
Options:
- For gluten free pancakes, use self raising gluten free flour (I use Dove's Farm brand), only 1 tsp baking powder and 1 tsp xanthan gum
