Berry Panna Cotta

Serves: 4
Prep Time: 10 minutes
Cook Time: 10 minutes
Setting Time: 4 hours (or overnight)

Ingredients:

For the Panna Cotta:

• 1 can (14 oz) full-fat coconut milk (or 1.5 cups of your preferred plant-based milk)

• 1/4 cup maple syrup or agave syrup (adjust to taste)

• 1 teaspoon vanilla extract

• 2 teaspoons agar-agar powder (a plant-based gelatine substitute)

For the Berry Sauce:

• 1 cup mixed berries (fresh or frozen, such as strawberries, raspberries, and blueberries)

• 2 tablespoons maple syrup or agave syrup

• 1 teaspoon lemon juice

Instructions:

1. Prepare the Panna Cotta Mixture:

   • In a saucepan, combine the coconut milk, maple syrup, and vanilla extract. Stir to combine and bring the mixture to a gentle simmer over medium heat.

2. Add Agar-Agar:

   • Sprinkle the agar-agar powder over the simmering coconut milk mixture, whisking constantly to avoid lumps. Continue to simmer and whisk for about 3-4 minutes until the agar-agar is fully dissolved.

3. Pour into Moulds:

   • Remove the saucepan from the heat and let the mixture cool slightly. Pour the mixture into four small ramekins or moulds. Allow the panna cotta to cool to room temperature, then refrigerate for at least 4 hours, or until fully set.

4. Prepare the Berry Sauce:

   • While the panna cotta is setting, make the berry sauce. In a small saucepan, combine the mixed berries, maple syrup, and lemon juice. Cook over medium heat for about 5-7 minutes, stirring occasionally, until the berries break down and the sauce thickens slightly.

5. Blend (Optional):

   • For a smoother sauce, you can blend the berry mixture using an immersion blender or leave it as is for a chunky texture. Let the sauce cool, then refrigerate until ready to serve.

6. Serve:

   • To serve, carefully un-mould the panna cotta onto plates. Spoon the berry sauce over the top and garnish with extra fresh berries or mint leaves if desired.